Deep Dish CI Pizza (Thanks Carolina Q)

clemsontyger97

This wasn't on the grill, but I was pretty dang proud of this effort.   May try it on the grill next time but I was pretty sold on this one.    Dough http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html

Sauce:

• 2 teaspoons olive oil
• 1 tablespoon butter 
• 4 cloves of garlic, minced
• 1 3/4 teaspoons onion powder
• 1/4-1/2 teaspoon red pepper flakes
• *3/4 teaspoon dried basil
• 1/2 teaspoon dried oregano, chopped 
• 15 oz can of tomato sauce
• 4 tablespoons tomato paste
• 5 tablespoons fresh parmesan cheese, grated
• 2 teaspoons brown sugar
• 2/3 cup warm water
• salt and pepper to taste

bluebird66

3 slices please!

SmokeyPitt

You can just hand me the whole pizza.  That looks amazing.  

I have done pan pizza on the egg before and it is a fun cook and adds a little smoke flavor.  Aside from a little kiss of smoke, there is not much difference than in the oven.