Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Paella

CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Paella a la Naked Whiz, nice bottle of Rioja, beautiful sunny day 82 degrees, good way to cap off a day of mountain biking and yard work.
 

LBGE & SBGE.  Central Texas.  
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 36,782
    Great lookin' cook right there.  Love paella-nail the soccarat??  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • MotownVol
    MotownVol Posts: 1,072
    Yum.   Looks really good.
    Morristown TN, LBGE and Mini-Max.
    · Share on FacebookShare on Twitter
  • CPARKTX
    CPARKTX Posts: 2,095
    @lousubcap thank you and yes I finally did, I usually chicken out and pull it too early
    LBGE & SBGE.  Central Texas.  
    · Share on FacebookShare on Twitter
  • 20stone
    20stone Posts: 1,961
    That's a great looking cook. I've made the seafood and the chicken and sausage each a few times, and I chicken out from time to time too.  Congrats on hanging tough. 
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Great job! I love paella.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    That looks like a winner brother!  Beautiful cook.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    More brilliant work! 
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,782
    Well done for nailing the soccarat-I have been on both sides of that deal many times.  I am getting better at hanging tough but every cook is different.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • bluebird66
    bluebird66 Posts: 2,950
    Wow, that looks good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    Nicely done, sir! It was good to see you again in Salado.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • CPARKTX
    CPARKTX Posts: 2,095
    Thanks @caliking and you have to share the samosa puff recipe with me those were great. 
    LBGE & SBGE.  Central Texas.  
    · Share on FacebookShare on Twitter

Categories