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Kurobuta ribs

bhedges1987
bhedges1987 Posts: 3,201
in EggHead Forum
ordered some on the SRF sale. They came today and have almost no meat on them. Anybody cooked these? My normal 2 - 1.5 at 275 will way overcook these things 

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf


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Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
    I almost ordered some but didn't because of exactly what you are saying.  I'm pretty sure SRF has a cooking guide for them on their website but I'm multitasking getting kids to bed right now and can't look. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • DMW
    DMW Posts: 13,836
    Yep, they are tiny. Here's a rack of SRF Kurobuta spares I did awhile back.
    http://eggheadforum.com/discussion/1189755/srf-kurobuta-spares
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Thanks. If you went at 5 hours. Maybe I can still get by with 2 - 1.5 at 250. Will see where I'm at after the 2 hour mark

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • MaC122
    MaC122 Posts: 797
    Just got mine in too. There are very small. Maybe a foot in length and 6 inches wide. Does not seem like its worth the $20 but I'm willing to try them out. Might be an OK appetizer for two, but not a meal. Note: I have not cooked them yet, they are thawing in the fridge.
    St. Johns County, Florida
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