!!!I like my butt rubbed and my pork pulled.
Member since 2009
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Palmetto Cheese ABT's
Dyal_SC
Posts: 6,534
Threw a batch of these up last weekend for the South Carolina / Penn State game. First time I've used the palmetto cheese for ABT's. Used some Caribeque Jamaican Jerk seasonsing and smoked them with olive wood. The japs were so big that most of them had 2 lil smokies inside instead of just one. I prefer them smaller, but they were still really good. The jerk seasoning / olive wood combo tasted great along with the palmetto cheese.
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Oh yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thx y'all! @Jeremiah , thet were a lot better fresh, but I'm glad you liked them.
Had a good time with you and @northGAcock . Can't wait til the next game. -
will have to see if i can find that cheese, i dont think ive ever seen it
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@Dyal_SC ... baseball? I don't follow PSU Baseball closely but did see that y'all won 4-2. Btw...the ABTs looked great. Good call w/ the Palmetto Cheese.
North Pittsburgh, PA
1 LGE -
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They were jammin!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I love the Palmetto Cheese variation. I've been sold on it for the last few batches I've made. Thanks for sharing!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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I've never used anything but cream cheese in ABTs, and I love them, but I've been thinking there must be lots of things better than just cream cheese.
Pimento cheese sounds like a GREAT idea! I don't know why it never occurred to me. I'm definitely going to try that next time.
Thanks!
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Man those look awesome. We love that brand of pimento cheese as well. It seems to have really blown up- I see it everywhere now.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Palmetto is the best. No question. I used it with a variation of the ABT but definitely want to try them with a lil smokie inside.
I especially love it on a hamburger! I've also done BLfgTP - bacon, lettuce, fried green tomato and pimento sandwiches. SO good!!!
mEat, drink and be merryHuntsville, AL ~ LBGE noob -
Those look perfect!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Sweet!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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