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SRF Taste Test -- We Have a Winner

Reverse seared SRF Rib Eye and Tenderloin filets tonight for a family taste test and vote in this primary season.  (Also cheffed up some Arctic char bc why not?)

Used a light hand with coffee rub and salt to keep both samples tightly controlled. Cooked to a perfect RARE, bc that's how people
who know what's what eat em. (Snobs!)

It was a total myoglobin-bath. No survivors. In a very close contest, the rib eye won out. But no one was kicking the tenderloin off the island. These SRF cuts are the real deal, Yo. 

2 hours +/- to SRF brisket sale!  Gentlemen, start your browsers!

Cheers!

(And eff vanilla for out of ordering my pix!!)



It's a 302 thing . . .

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