Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First butt on the egg

Posts: 90
edited February 2016 in Pork
Ok gonna fire my new egg up tonight and put this 7.35 lb pork butt on about 10 pm. For a low and slow gonna keep it right around 230 or 250 degrees with a little help from my egg family how long should it cook I'm thinking about 10 to 11 hours to get to my 200 Internal degrees. Will post cooking and pulled pics tomorrow. Using pecan wood for the smoke. Also should it be fat up or down.

Welcome!

It looks like you're new here. Sign in or register to get started.

Comments

Welcome!

It looks like you're new here. Sign in or register to get started.