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Crossroads Ribs

Basscat
Basscat Posts: 803
in EggHead Forum
Another warm February day made a great day for trying Dizzy Pig's new Crossroads rub on a rack of ribs. Good stuff! 

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Comments

  • johnnyp
    johnnyp Posts: 3,932
    I've been meaning to throw some ribs on to try out crossroads 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • DMW
    DMW Posts: 13,836
    That will be the next DP rub I buy. I liked the sampler, but it just wasn't enough...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Sardonicus
    Sardonicus Posts: 1,700

    Very, very nice.

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • SGH
    SGH Posts: 28,989
    DMW said:
    That will be the next DP rub I buy. I liked the sampler, but it just wasn't enough...
    And I thought you were a salt & pepper kind of guy ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @Basscat
    Great looking grub brother.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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