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JoeTisserie for the BGE
loveTheEgg
Posts: 573
So is anyone going to order the Kamado Joe JoeTisserie for the Egg? I am!
Brandon, MS
Comments
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A few good threads on it now. One with user photos/review, check it out. She seems happy with it.
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Just got it, used it this past weekend. Really nice results. If you plan on buying, look for the 5% off code .I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Here are a couple of recent thread links:
Standing Rib Roast Spinning On The Egg
Egg Meets Joetisserie - A New Dimension In Egging
FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I have seen the reviews. Looks great. So the one they are selling fits the large egg. Correct?Brandon, MS
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Here's another thread about it. http://eggheadforum.com/discussion/1191460/joetisserie-update-pic-heavy/p1 This is the one that helped me decide to purchase it. Thanks @chrisc133, we are eternally in your debt. We love that thing.
Large BGE
Greenville, SC -
Dredger said:Here's another thread about it. http://eggheadforum.com/discussion/1191460/joetisserie-update-pic-heavy/p1 This is the one that helped me decide to purchase it. Thanks @chrisc133, we are eternally in your debt. We love that thing.Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7 -
Any idea if there's going to be one that fits the XL?OKC area XL - Medium Eggs
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Logger said:Any idea if there's going to be one that fits the XL?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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I thought one of the features of the design of the egg is that you don't have to get a rotisserie? Some education please.
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DoubleRay415 said:I thought one of the features of the design of the egg is that you don't have to get a rotisserie? Some education please.
I've read some of the discussion, but we're all biased. Anyone who has spent the money on a rotisserie is going to want to believe what comes off of it is super wonderful, and most of us who don't have rotisseries are going to want to believe we don't need them. It'd be interesting if there were a "blind" tasting where people didn't know whether what they were eating was cooked on a rotisserie or the regular way, and see if they could tell a difference, and if so, what they preferred.
The only thing I can think of that a rotisserie would be pretty cool for is gyros or shwarma, where, typically, they sear the outside, slice off the browned outside, keep it rotating and browning, keep slicing off the browned outside, etc.. But usually those are vertical, so any fat drips down and away from the heat, whereas on a horizontal spit over a fire, the fat would keep dripping down onto the fire and burning back up again. Not what I want.
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Theophan said:DoubleRay415 said:I thought one of the features of the design of the egg is that you don't have to get a rotisserie? Some education please.
I've read some of the discussion, but we're all biased. Anyone who has spent the money on a rotisserie is going to want to believe what comes off of it is super wonderful, and most of us who don't have rotisseries are going to want to believe we don't need them. It'd be interesting if there were a "blind" tasting where people didn't know whether what they were eating was cooked on a rotisserie or the regular way, and see if they could tell a difference, and if so, what they preferred.
The only thing I can think of that a rotisserie would be pretty cool for is gyros or shwarma, where, typically, they sear the outside, slice off the browned outside, keep it rotating and browning, keep slicing off the browned outside, etc.. But usually those are vertical, so any fat drips down and away from the heat, whereas on a horizontal spit over a fire, the fat would keep dripping down onto the fire and burning back up again. Not what I want.
My guess is that most folks couldn't tell any difference.
BTW, it's pretty easy to avoid flare ups with a rotisserie and drip pan.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
DoubleRay415 said:I thought one of the features of the design of the egg is that you don't have to get a rotisserie? Some education please.Seattle, WA
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DoubleRay415 said:I thought one of the features of the design of the egg is that you don't have to get a rotisserie? Some education please.Brandon, MS
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loveTheEgg said:DoubleRay415 said:I thought one of the features of the design of the egg is that you don't have to get a rotisserie? Some education please.
Now this I can get behind, sign me up! hahaha -
@DoubleRay415 - before you buy more toys and you currently have discretionary $$ to invest in BGE cooking I might suggest giving the below site a look:
https://www.snakeriverfarms.com.
Trust me, the toys will come so before you enter that phase, go for it. (No SRF affiliation here but I am an enabler )
Edit: Welcome aboard and enjoy the journey.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
DoubleRay415 said:I thought one of the features of the design of the egg is that you don't have to get a rotisserie? Some education please.
But if you want to cook raised direct for a long time and don't want to over-scorch one side while not direct heat roasting the other side, then a rotisserie makes perfect sense if you don't want to manually flip your meat regularly. I haven't purchased one yet, but i do plan on getting one in the near future. I think it will add a new dimension to cooking with my Egg.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
lousubcap Thanks for the link, my mouth is salivating browsing through their selection. That cowboy chop is calling my name!
Zmokin Good insight, I'm still on phase one with my egg and I have yet to use the plate setter. Im sure once I get going, i'll understand the use/need of other accessories. The thought of rotisserie over a hot flame got me hungry.
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