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My Sunday cook 2 days late
Mattman3969
Posts: 10,458
On Sunday I put up a pic of all the eggs getting started and never finished the post because things come up.
Reminder pic
As the story goes. The mini is on searing duty with 2 11oz filet mignon
The small is cruising at 25O with an oak chunk getting ready to roast the filet because I like this method better than reverse sear
The large had the potatoes until ready to turn into twice baked potatoes and haricot verts wrapped with perscuitto
And plated with a chimchurri for the beef and a lemon aioli for the beans
Reminder pic
As the story goes. The mini is on searing duty with 2 11oz filet mignon
The small is cruising at 25O with an oak chunk getting ready to roast the filet because I like this method better than reverse sear
The large had the potatoes until ready to turn into twice baked potatoes and haricot verts wrapped with perscuitto
And plated with a chimchurri for the beef and a lemon aioli for the beans
-----------------------------------------
analyze adapt overcome
Comments
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Dayummm.... Awesome job... As usual.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks very tasty. Nice job.
LBGE
Misplaced Cajun-----Blytheville, AR
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That looks so much better than the take out pizza I had.Franklin, TNLarge BGE+PSWoo2
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That steak looks perfect!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks amazing!
I Love Animals. They Taste Great.
Large Green Egg - Traeger Texas Pro - Weber kettle Grill for life. -
The magic plate never disappoints Matt! Home run brother and extra credit on the multi-egg cook. Beautiful meal man.Sandy Springs & Dawsonville Ga
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Thanks guys, it was a fun cook for sure.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great. I was beginning to worry about an epic fail because no info past Sunday...Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Matt, please don't do that to us again!jeffwit said:Looks great. I was beginning to worry about an epic fail because no info past Sunday...Sandy Springs & Dawsonville Ga -
You guys are crazy!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Man. That's a win. Great cook from start to finishXL & MM BGE, 36" Blackstone - Newport News, VA
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Looks great, nice way to put those eggs to work.
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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You have stepped up your game with this cook my friend. That plates pic looks incredible.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Another diamond plate banquet right there. Great cook and presentation.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Outstanding.
Or normal for you.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Wow... That is a beautiful plated pic, all my favorite food.. Awesome post,the pics are off the chart..Greensboro North Carolina
When in doubt Accelerate.... -
@Mattman3969 I am curious why you put the potatoes in Pyrex instead of straight on the grill. I'm assuming it was simply for convenience. If there was another reason please share.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Better late than never. You're forgiven this time.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Had to come back and look again at that great looking plate. Going give your Sear & Roast a try on my next Filets, it that your go to for most cuts or just filets?
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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I used the dish because I busted the side out of 2 of the potatoes and I crammed that side up against the dish to keep it togetherSciAggie said:@Mattman3969 I am curious why you put the potatoes in Pyrex instead of straight on the grill. I'm assuming it was simply for convenience. If there was another reason please share.
I appreciate that!tarheelmatt said:Better late than never. You're forgiven this time.
I do it that way on any cut that I don't go hot n fast on.ScottNC said:Had to come back and look again at that great looking plate. Going give your Sear & Roast a try on my next Filets, it that your go to for most cuts or just filets?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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