Reverse sear ribeye w/red wine, balsamic sauce, lobster tail, asparagus, twice baked pot, & shrooms

johnkitchens · February 2016

tarheelmatt said:

johnkitchens said:

Very nice Matt!

Thank @johnkitchens ! Again, it's nice to see you around again buddy.

Thanks Matt! It is good to be back.

northGAcock · February 2016

I am certain that brought you joy

Phatchris · February 2016

Great cook... What's in the balsamic sauce?

tarheelmatt · February 2016

northGAcock said:

I am certain that brought you joy

Thanks Robin! Was a great meal for sure.

Phatchris said:

Great cook... What's in the balsamic sauce?

@Phatchris , the sauce was the following:

1 cup red wine
.5 cup balsamic vinegar
1-2 tablespoons brown sugar

Let that reduce in a pot until it's a syrup.

Add a tablespoon of cold butter (small pieces ) and stir still spoon trick is achieved.

Finish with salt and pepper to taste.

Phatchris · February 2016

tarheelmatt said:

northGAcock said:

I am certain that brought you joy

Thanks Robin! Was a great meal for sure.

Phatchris said:

Great cook... What's in the balsamic sauce?

@Phatchris , the sauce was the following:

1 cup red wine
.5 cup balsamic vinegar
1-2 tablespoons brown sugar

Let that reduce in a pot until it's a syrup.

Add a tablespoon of cold butter (small pieces ) and stir still spoon trick is achieved.

Finish with salt and pepper to taste.

Thanks... I will be making this for sure!

NPHuskerFL · February 2016

But, you told me I was special. I thought I was your Valentine Matt

Looks damn good brody!

tarheelmatt · February 2016

NPHuskerFL said:

But, you told me I was special. I thought I was your Valentine Matt
Looks damn good brody!

You know I'm a big fella, I have more than enough love to go around brother! Thanks for looking!

GATraveller · February 2016

Dude.....if I'd have cooked I think it would have been exactly this. I'm stealing it and will. Well done!!

paqman · February 2016

Looks fantastic! Did you boil the lobster first or did you cook directly on the egg?

tarheelmatt · February 2016

GATraveller said:

Dude.....if I'd have cooked I think it would have been exactly this. I'm stealing it and will. Well done!!

Thanks! Looking forward to your results!

paqman said:

Looks fantastic! Did you boil the lobster first or did you cook directly on the egg?

Thank you @paqman! No, I didn't. I placed in the Egg while the steak was roasting (around 300°), then placed over the hot spot when the steak was finished. It was a small tail, maybe .5lbs.

theyolksonyou · February 2016

Sounds like you and Blake should get a room and you could give him the what for.

tarheelmatt · February 2016

theyolksonyou said:

Sounds like you and Blake should get a room and you could give him the what for.

I'd get a hold some leg then! He appears to be very "easy".....

SGH · February 2016

What can I say that hasn't already been said. It all looks amazing. Lobster, along with oysters are one of my very favorites. The ribeye is a perfect compliment for the lobster. Just doesn't get much better than that combination in my book. Job well done brother Tar.

Thatgrimguy · February 2016

If the food tastes a quarter as good as it looks. Then holy hell.

tarheelmatt · February 2016

SGH said:

What can I say that hasn't already been said. It all looks amazing. Lobster, along with oysters are one of my very favorites. The ribeye is a perfect compliment for the lobster. Just doesn't get much better than that combination in my book. Job well done brother Tar.

Thanks Scottie!

Thatgrimguy said:

If the food tastes a quarter as good as it looks. Then holy hell.

Thank you! I thought it tasted awesome. My wife gave me a bunch of "oh my gosh" on the steak and the potato (she loves her potatoes). I haven't done that sauce in a while and it was a great addition to this.

Reverse sear ribeye w/red wine, balsamic sauce, lobster tail, asparagus, twice baked pot, & shrooms

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