Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

uh, dinner

decided to try the 5oz lobster tail special at HEB along with a nice ny strip.  lemon thyme butter on the tails, hot tubbed the steak then hit it with salt only.  really small potatoes in the ci with olive and sesame oils, salt, rosemary.  Onions and mushrooms for the steak as well.  good dinner, I am loved on this Feb 14th.


THANK YOU FOR YOUR ATTENTION TO THIS MATTER

Comments