Reverse sear ribeye w/red wine, balsamic sauce, lobster tail, asparagus, twice baked pot, & shrooms

tarheelmatt · February 2016

@johnmitchell gave me some inspirations. Harris Teeter had ribeys for $7.99 lb and lobster tails for $5.99 ea. I snagged on big steak and one lobster tail for tonight's meal.

Dry brined the night before with salt and rubbed with garlic.

Went 250° raised while the onions, shrooms, and asparagus was on the bottom cooking. Veggies were in a CI pan with canola, butter, salt, pepper, garlic, and red wine.

When steak came to around 110°, I pulled it and placed the 10" CI pan in with canola oil. Got the Egg to roughly 450° and once the oil started dancing, I placed the steak in the CI.

Lobster tail was cooking right along side of it with garlic butter all over it.

1 - Steak on top, CI with veggies on bottom.

Image: http://www.matthewhusseyphotography.com/Food/Food-/i-LZgmrxq/0/L/20160214_170342-L.jpg

2 - Laaab-sta...

Image: http://www.matthewhusseyphotography.com/Food/Food-/i-PDBWBkt/0/L/DSC_0815-L.jpg

3 - Steak was banging!

Image: http://www.matthewhusseyphotography.com/Food/Food-/i-NmVxpRH/0/L/DSC_0816-L.jpg

4 -

Image: http://www.matthewhusseyphotography.com/Food/Food-/i-ZZwLLgR/0/L/DSC_0818-L.jpg

5 - Wife made a scone/short bread for macerated strawberries and blueberries along with whipped cream.

Image: http://www.matthewhusseyphotography.com/Food/Food-/i-pRS6Gwr/0/L/DSC_0824-L.jpg

Thanks for taking a look!

theyolksonyou · February 2016

Wow. I need some of the tail, especially on Valentine's Day.

Sea2Ski · February 2016

Yummyy!!!!
well done sir!

tarheelmatt · February 2016

theyolksonyou said:

Wow. I need some of the tail, especially on Valentine's Day.

Lets hope it pays off later for some leg action....

Biggreenpharmacist · February 2016

Nice job. Good luck with the leg action.

RRog17 · February 2016

Very nice! A++!!!

tarheelmatt · February 2016

Biggreenpharmacist said:

Nice job. Good luck with the leg action.

Thanks!

RRog17 said:

Very nice! A++!!!

Gracias!

pgprescott · February 2016

Grand slam, and I dont mean the Denny's kind. She's a bute.

blasting · February 2016

That is an amazing meal. Well put together.

tarheelmatt · February 2016

pgprescott said:

Grand slam, and I dont mean the Denny's kind. She's a bute.

Thanks man!

blasting said:

That is an amazing meal. Well put together.

Thank you!

Wolfpack · February 2016

Great looking cook- I went with my last 40 day dry aged steaks... Guess it's going to force me to do another one.

blind99 · February 2016

Bam! Great looking cook!

Legume · February 2016

Damn nice cook there Matt!

NC_Egghead · February 2016

Nicely done!

tarheelmatt · February 2016

Wolfpack said:

Great looking cook- I went with my last 40 day dry aged steaks... Guess it's going to force me to do another one.

I'd love to have one of those myself!

blind99 said:

Bam! Great looking cook!

Thanks!Legume said:

Damn nice cook there Matt!

I believe we were on the same page tonight!

NC_Egghead said:

Nicely done!

Thanks!

nolaegghead · February 2016

Well done!

JohnnyTarheel · February 2016

Mighty fine job there Matt... Pics are awesome!!!

YukonRon · February 2016

This was a beautiful cook. Outstanding presentation!

johnmitchell · February 2016

Fantastic Matt.. You nailed that cook..Everything looks totally on point. Great presentation and pics as always.. Have a great week.. Cheers John.

bgebrent · February 2016

Very nice Matt, looks amazing!

CPARKTX · February 2016

Well played!

Chubbs · February 2016

Looks solid. I spent valentines working on kitchen renovation alone. My dinner was a bowl of cereal in a paper bowl. No sink or dishwasher and family out of torn while counters going in. Yours looks great. I'll just keep looking at the pics

six_egg · February 2016

@tarheelmatt That food is not just out of the park it is out of this world. Not one thing looked less than perfect.

tarheelmatt · February 2016

nolaegghead said:

Well done!

Thanks my man!

JohnnyTarheel said:

Mighty fine job there Matt... Pics are awesome!!!

Thanks buddy!

YukonRon said:

This was a beautiful cook. Outstanding presentation!

Thanks brother!

johnmitchell said:

Fantastic Matt.. You nailed that cook..Everything looks totally on point. Great presentation and pics as always.. Have a great week.. Cheers John.

Thanks buddy and thanks for the inspiration!

bgebrent said:

Very nice Matt, looks amazing!

Thanks Little buddy.

CPARKTX said:

Well played!

Thank you sir!

Chubbs said:

Looks solid. I spent valentines working on kitchen renovation alone. My dinner was a bowl of cereal in a paper bowl. No sink or dishwasher and family out of torn while counters going in. Yours looks great. I'll just keep looking at the pics

Thanks Chubbs! If you were closer you could have came broke bread with us. Your project is looking good !

six_egg said:

@tarheelmatt That food is not just out of the park it is out of this world. Not one thing looked less than perfect.

Thank you, I appreciate that!

saluki2007 · February 2016

Holy crap dude! I would totally give you some leg if you cooked that for me.

tarheelmatt · February 2016

saluki2007 said:

Holy crap dude! I would totally give you some leg if you cooked that for me.

Lol.. I seriously belly laughed when I read this.

Thanks brother!

@johnmitchell told me this meal will woo the ladies into coming off mad leg. I'm wondering if he'll give me my money back for the steak and lobster tail?

bluebird66 · February 2016

Great job!

chuckytheegghead · February 2016

The meal and photos both look great

tarheelmatt · February 2016

bluebird66 said:

Great job!

Thank you!

chuckytheegghead said:

The meal and photos both look great

Thanks, I appreciate it!

johnkitchens · February 2016

Very nice Matt!

tarheelmatt · February 2016

johnkitchens said:

Very nice Matt!

Thank @johnkitchens ! Again, it's nice to see you around again buddy.

Reverse sear ribeye w/red wine, balsamic sauce, lobster tail, asparagus, twice baked pot, & shrooms

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