Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dang it! My oldest turned 14 today. Birthday dinner.

So I asked what he wanted. "Buttery crusted steak and my mashed potatoes."  He has his own recipe for doctoring potatoes. 

Unfortunately, I had a shît day at work and got home late so I was in the weeds from the beginning. My brother is a restaurant manager so he got a big kick out of me telling him I was in the weeds. Thankfully, it was all immediate family and I had more help than I needed. 

Anyway, steak hot tubbed in my redneck homemade SV for the medium crowd and on my new Paragon induction SV for the med rare crowd finished on a cast iron griddle. Baked beans, crack and cheese and Justin's potatoes. 

Not it a lot of pics because of said weeds. 

Preparing



Practicing knife skills ills for cheese samples. 

The cheese samplers

The cook


Couple more coming from the phone. 

Comments