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What's the coldest temp you've ever Egged in?

Mosca
Mosca Posts: 456
edited February 2016 in EggHead Forum
It's going to be about -9* Saturday night, and while I know that isn't too unusual for some High Plains Eggers, and Canadian Eggers, and Scandinavian Eggers, it's pretty damn cold for Northeastern Pennsylvania. And no, I'm not going to be cooking outdoors. That's why we have an oven and a stove and slow cooker and a microwave.

The coldest I've ever used the BGE was probably mid 20s, I did some ribs a couple months ago. It used a bit more fuel to keep the temp up, but no big deal, the ribs were excellent.

Whats the coldest outdoor temp during which you've Egged? And I mean with your BGE actually out in the cold, not under a shelter? How cold for a short cook, like wings, chicken, steak, etc? And how about for a butt or brisket? What was the occasion, if any?
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