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Getting Game on with Pig Shots
CPARKTX
Posts: 2,095
Comments
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Those are a favorite for sure. Although I haven't eaten them since getting the flu a couple years ago on Super Bowl Sunday. Made it three minutes then spent the rest of the time in the can
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Those are making my mouth water!
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Oh my yes!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
A+++ Your pic would make a great screen saver or wallpaper.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Tell me more...
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@Texag06ish - these are always a hit. Sausage slices wrapped with a half slice of bacon, which makes a "cup" at the top..which I filled with a mixture of cream cheese and grated Parmesan/Reggiano. Sprinkled each with one of the BBQ spices from my spice rack. Cooked indirect at 375 grate until bacon was fine, roughly 30-45 minLBGE & SBGE. Central Texas.
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