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How bout some Steak with that Loaded Potato

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
 Tonight supper was steak and loaded baked tater.  Couple of good sized spuds rubbed with EVOO and rolled in salt on the small @450 indirect 


Mrs 3969 wanted steamed veggies so I fired up the rice cooker to steam some carrots,broccoli and cauliflower 


Couple of Strip Steaks that have been salted for bout 2hrs.  Nothing special but they got cooked on the mini at about 650°. No pics but where else would I cook a steak?  


I wasnt to into the steamed veggies tonight so I chopped some of the broccoli to go with the cheddar,chives,bacon and sour cream that was destined for a baked tater.  The steak was great but the potato stole the show.  


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • ScottNC
    ScottNC Posts: 240
    Excellent, great looking meal, I love bakers rolled in salt, hard to beat that combo.

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • northGAcock
    northGAcock Posts: 15,173
    Very nice meal you made there. I made a first wok cook.... Inspired by you and @tarheelmatt. Thanks to you both for your inspiration.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SciAggie
    SciAggie Posts: 6,481
    Oh my - that's a fine meal my friend. As good as that steak looks, the potato looks even better. Well done. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you @ScottNC

    @northGAcock - thank you. Glad your stir fry went well.  Did you post pics? I hope I didn't miss it.  

    @SciAggie - the potato definitely stole the show. For some reason the steak hit temp before it got any crust    Thank you for the compliment.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Looks good, but should've used the diamond plate. That would put it over the top. 
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  • Mickey
    Mickey Posts: 19,768
    Damn I wish I was at your house tonight
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Great meal Matt. The potato top notch!,
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited February 2016
    Mickey said:
    Damn I wish I was at your house tonight
    No you don't.  We had both grandkids at the same time for the first time last night.  We are both a worn out and wouldn't be much fun. Lol. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • northGAcock
    northGAcock Posts: 15,173
    Mattman3969 said:
    Thank you @ScottNC

    @northGAcock - thank you. Glad your stir fry went well.  Did you post pics? I hope I didn't miss it.  

    @SciAggie - the potato definitely stole the show. For some reason the steak hit temp before it got any crust    Thank you for the compliment.  
    I did not post any pic's. I only got the start of the cook......and then one of the fried lice. Nothing special.....a few things learned.....and more cooks on the way.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Know how you feel, we have two of the grandkids here now......bedtime in 58 minutes and 45 seconds..
    Like that tater, my Mom used to add veggies to her baked spuds, Dad always said, give me one of those, hold the veggies and double the bacon. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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