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First boneless pork shoulder
garyflintstone
Posts: 42
Two pack from Costco. 14 pounds of meat.
Put them on early this morning. Using Adam Perry Lang Serious Barbecue recipe.
Already getting close to 120 degrees.
MEAT!
Royal Oak, MI.,1 L BGE, kick ash basket
Comments
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And they're looking great!Living the good life smoking and joking
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This is looking good. One of my most favorite cooks. You always look like a hero when it is served!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
160 degrees after 6 1/2 hours. Man this thing holds temperature well. Doesn't move. Royal Oak, MI.,1 L BGE, kick ash basket -
Looks great! Get ready to ride the staaaaalllllllllll!A Lonely Single Large Egg
North Shore of Massachusetts -
You were correct. stopped at exactly 150. I used the texas crutch at 160 as per the recipe. Only thing was I forgot to add chips into the lump. I tried to add on top, but I need more smoke flavor I believe. it was early in the morning. What is best to use. Chips or chunks?
Royal Oak, MI.,1 L BGE, kick ash basket
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