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Kind of a cool video on Pizza

Photo Egg
Photo Egg Posts: 12,137
edited February 2016 in EggHead Forum
.

Very interesting approach and thoughts on cooking the best pizza.

https://www.youtube.com/watch?v=aWa0Q3QIWsE

 
Thank you,
Darian

Galveston Texas
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Comments

  • Photo Egg
    Photo Egg Posts: 12,137
    and another one on making burgers...really cool thinking and ideas.

    https://www.youtube.com/watch?v=6WPq5jtW5J0


    Thank you,
    Darian

    Galveston Texas
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  • Carolina Q
    Carolina Q Posts: 14,831
    Learning about pizza from a Brit? Who'd a thunk it? :) Interesting video, thanks for posting!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Photo Egg
    Photo Egg Posts: 12,137
    Carolina Q said:
    Learning about pizza from a Brit? Who'd a thunk it? :) Interesting video, thanks for posting!
    Interesting thought about putting the fresh tomato stems back into the bag of fresh tomato sauce.
    Thank you,
    Darian

    Galveston Texas
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  • Carolina Q
    Carolina Q Posts: 14,831
    Photo Egg said:
    Carolina Q said:
    Learning about pizza from a Brit? Who'd a thunk it? :) Interesting video, thanks for posting!
    Interesting thought about putting the fresh tomato stems back into the bag of fresh tomato sauce.
    Yeah, and I also thought it was interesting that he let the liquid drain out of the tomatoes and then put it right back in in the pressure cooker. 

    Makin' me want a pizza though! Been a while since I had one!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • thetrim
    thetrim Posts: 11,388
    Yes, but does he know how to make a three cheese blend?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Photo Egg
    Photo Egg Posts: 12,137
    Carolina Q said:
    Interesting thought about putting the fresh tomato stems back into the bag of fresh tomato sauce.
    Yeah, and I also thought it was interesting that he let the liquid drain out of the tomatoes and then put it right back in in the pressure cooker. 

    Makin' me want a pizza though! Been a while since I had one!
    Also the extra time to season with fresh herbs and slow roast the tomatoes used to top the pizza.
    Did you check out the hamburger video?
    Thank you,
    Darian

    Galveston Texas
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    Dominoes could deliver in the 29:48 it takes to watch this video. 

    Just saying
    New Albany, Ohio 

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  • Photo Egg
    Photo Egg Posts: 12,137
    THEBuckeye said:
    Dominoes could deliver in the 29:48 it takes to watch this video. 

    Just saying
    Agree, both videos are long but really have great thought involved in the process to make the best. I had some down time at work yesterday.
    Both the pizza and burger videos were very interesting to me.
    Thank you,
    Darian

    Galveston Texas
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  • Little Steven
    Little Steven Posts: 28,817
    Blumenthal has a show on Gusto TV. He acts a bit of a wank to me but he does some neat stuff. Modernist cuisine type of stuff.

    Steve 

    Caledon, ON

     

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  • Carolina Q
    Carolina Q Posts: 14,831
    Haven't watched the burger vid yet.

    My next pizza will probably be sauced with Lidia Bastianich's marinara rather than Blumenthal's method. That stuff is AWESOME!! Canned tomatoes, garlic, oil, red pepper flakes and basil. http://www.seriouseats.com/recipes/2007/03/lidias-marinara-sauce.html

    As for Dominoes, I had one. Once.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Photo Egg
    Photo Egg Posts: 12,137
    Carolina Q said:
    Haven't watched the burger vid yet.

    My next pizza will probably be sauced with Lidia Bastianich's marinara rather than Blumenthal's method. That stuff is AWESOME!! Canned tomatoes, garlic, oil, red pepper flakes and basil. http://www.seriouseats.com/recipes/2007/03/lidias-marinara-sauce.html

    As for Dominoes, I had one. Once.
    I have made Lidia Bastianich's marinara a few times and it's fantastic and simple.
    Thank you,
    Darian

    Galveston Texas
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