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Maiden steak on the Egg
Drkdante1977
Posts: 23
A nice 24oz fat ribeye and asparagus waiting for the egg to heat up in the dark.. Basic kosher salt and coarse back pepper covering.. And of course liquid libation for my attempted reverse sear.. My plan is 250 until 125, pull and raise her to 500-600 and sear for 1 minute on each side for a mid rare.. Wish me luck 
Comments
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It looks like you have a good plan.
Please post a pic when you pull it off the egg. -
Good luck. Standing by for the money shots. No holding out on us now!
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Good looking start, you're under the gun now. Going to be a lot of people looking for the results!
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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How do you like that Banana Bread Beer. Not a fan. I tried to like it. Was just too much bananas.Midland, TX XLBGE
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It's not too bad.. First time trying it and it's a little too sweet than I normally like.Hook_emHornsfan_74 said:How do you like that Banana Bread Beer. Not a fan. I tried to like it. Was just too much bananas.
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Will you do that direct or indirect before you do the direct sear?
Small world, I just did the two min flip, two min, flip, shut egg down and let it cook in there for four minutes method.
Came me out great, but I forgot the picturesA Lonely Single Large Egg
North Shore of Massachusetts -
I did the initial cook indirect, pulled the plate setter, added the cast iron grate and seared at 550
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that's some good looking steak
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Looking delicious!
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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"A" fricken Plus! Where do you go from here? Too good. Nice.
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MONEY! Nice job.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
NAILED. IT.
Gorgeous, gorgeous steak! Excellent job!
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Dayum! Freakin nailed it!
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You have achieved beefgasimGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
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Excellent looking grub my friend!
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Boom! Awesome!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Very nice looking steak for the first. May there be many many more.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Ha! 24 oz is perfect for SGH or for two at my house. As already stated, "nailed it."
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
That's a nice steak. Great color and cooked just the way I like. Kudos my friend.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Yessir!!!!!!!!!!!!!!
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Now, THAT is definitely the way to inaugurate steak cooks on an Egg. Well done!Living the good life smoking and joking
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Looks good.LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue.
LBC, Texas -
Looks terrific!! That steak is perfection. I like the banana bread beer as well. It has a sister -- Young's Double Chocolate Stout, which is one of my favorites. Great British beer.
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A great application of the egg.
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