Pork tenderloin

marysvilleegger · January 2016

Been awhile since I posted any pics so here's tonight's fare...
Pork tenderloin wrapped with home cured bacon. Raised direct til 150. Pretty happy with the results.

Thanks for looking!

onedbguru · January 2016

Looks yummy. My favorite is Bourbon PTL medallions. The addition of bacon would be good...

RRP · January 2016

That rocks, Dan!

fishepa · January 2016

Out of curiosity, why didn't you wrap the bacon around the tenderloins?

JohnnyTarheel · January 2016

That looks awesome!!!

marysvilleegger · January 2016

fishepa said:

Out of curiosity, why didn't you wrap the bacon around the tenderloins?

Good question... It was some bacon we had made and the slices are shorter than store bought and seem to be a little stiffer. I've tried to do a bacon weave with them but are too short. Next batch I'm gonna work on slice length.

northGAcock · January 2016

I can see why you are happy with the results. That looks gorgeous..

slovelad · January 2016

What temp did you cook them at?

SmokingPiney · January 2016

Looks tasty!

marysvilleegger · January 2016

slovelad said:

What temp did you cook them at?

Thanks guys! Was running around 425.

garyflintstone · January 2016

looks great. i just did 4 myself last night. i pulled at 140 though.
l like donald links recipe with arugula and parmesan in the cookbook down south.
Only my third cook ever.

Pork tenderloin

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