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Pork tenderloin
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marysvilleegger
Posts: 329
Been awhile since I posted any pics so here's tonight's fare...
Pork tenderloin wrapped with home cured bacon. Raised direct til 150. Pretty happy with the results.
Thanks for looking!
Pork tenderloin wrapped with home cured bacon. Raised direct til 150. Pretty happy with the results.
Thanks for looking!Comments
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Looks yummy. My favorite is Bourbon PTL medallions. The addition of bacon would be good...
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That rocks, Dan!
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Out of curiosity, why didn't you wrap the bacon around the tenderloins?War Damn Eagle!
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That looks awesome!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Good question... It was some bacon we had made and the slices are shorter than store bought and seem to be a little stiffer. I've tried to do a bacon weave with them but are too short. Next batch I'm gonna work on slice length.fishepa said:Out of curiosity, why didn't you wrap the bacon around the tenderloins? -
I can see why you are happy with the results. That looks gorgeous..Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
What temp did you cook them at?
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Looks tasty!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Thanks guys! Was running around 425.slovelad said:What temp did you cook them at? -
looks great. i just did 4 myself last night. i pulled at 140 though.
l like donald links recipe with arugula and parmesan in the cookbook down south.
Only my third cook ever.
Royal Oak, MI.,1 L BGE, kick ash basket
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