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1st rib smoke.
JKS
Posts: 11
325 degrees. Meat side down for 45 minutes, then wrap in foil bone side down for 1hr 45 minutes, baste with head country for another 10. You won't go wrong with this one. 
Comments
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Also. Use your favorite rub generously, I used strawberrys
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Sounds good to me. I really want ribs now.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Looking good!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Looks good. Have a slab of spares on right now. Just as an FYI wrapping in Foil is not necessary on the egg. Some prefer to do so though.Large and Small BGECentral, IL
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saluki2007 said:Looks good. Have a slab of spares on right now. Just as an FYI wrapping in Foil is not necessary on the egg. Some prefer to do so though.saluki2007 said:Looks good. Have a slab of spares on right now. Just as an FYI wrapping in Foil is not necessary on the egg. Some prefer to do so though.
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Head country rubber is one of my favorites. Haven't had the sauce.
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I've never seen the rub here in Missouri and just know if 1 store around here that' sells the sauce
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Amazon for the rub. Buy it in 7# jars
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Appreciate it friend .
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Dude! Awesome looking cook. A nickels worth of free advice, start making your own rub. It takes a bit of practice, but once you identify the flavor profile you enjoy the most, it will make your cooks unbeatable.
brilliant cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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