Cedar planked salmon

johnnyp · January 2016

cedar planked salmon. Half the filet was rubbed with DP shaking the tree and the other half with DP raging river.

served with brown rice and green beans

pardon the fork

johnnyp · January 2016

Thanks @rrp for the advice

RRP · January 2016

Looks very tasty! Did it please SWMBO?

johnnyp · January 2016

Indeed it did. And for the record, raging river rules

SmokingPiney · January 2016

One of my favorite cooks.

Well done!

JohnnyTarheel · January 2016

Very nice!!

johnmitchell · January 2016

Looks great.. You are pardoned...

pgprescott · January 2016

johnnyp said:

Indeed it did. And for the record, raging river rules

I was going to ask, but you are way ahead of me. Thanks for the post.

bgebrent · January 2016

Great looking salmon!

drh7675 · November 2016

I have planked a lot of salmon (whole side of fish)on Weber but only a few on egg. We're talking presentation here. I don't like over cooked salmon but for presentation I like a darker appearance on the top. Not happening on my egg. I cook 12 minutes max on hot (425) fire. 15 for really large slab. Any ideas how to darken up without over cooking? Pics here appear dark. Thanks

SGH · November 2016

@johnnyp
Looks like a winner to me brother P.

pgprescott · November 2016

drh7675 said:

I have planked a lot of salmon (whole side of fish)on Weber but only a few on egg. We're talking presentation here. I don't like over cooked salmon but for presentation I like a darker appearance on the top. Not happening on my egg. I cook 12 minutes max on hot (425) fire. 15 for really large slab. Any ideas how to darken up without over cooking? Pics here appear dark. Thanks

sugar. Brown or otherwise.

johnnyp · November 2016

pgprescott said:

drh7675 said:

I have planked a lot of salmon (whole side of fish)on Weber but only a few on egg. We're talking presentation here. I don't like over cooked salmon but for presentation I like a darker appearance on the top. Not happening on my egg. I cook 12 minutes max on hot (425) fire. 15 for really large slab. Any ideas how to darken up without over cooking? Pics here appear dark. Thanks

sugar. Brown or otherwise.

I was going to say the same thing. Give this a try.

http://dizzypigbbq.com/portfolio/raging-river-maplebutter-crusted-salmon/

Ross in Ventura · November 2016

johnnyp said:

cedar planked salmon. Half the filet was rubbed with DP shaking the tree and the other half with DP raging river.

served with brown rice and green beans

pardon the fork

Great looking cook Johnny

Ross

Botch · November 2016

johnnyp said:

pgprescott said:

drh7675 said:

I have planked a lot of salmon (whole side of fish)on Weber but only a few on egg. We're talking presentation here. I don't like over cooked salmon but for presentation I like a darker appearance on the top. Not happening on my egg. I cook 12 minutes max on hot (425) fire. 15 for really large slab. Any ideas how to darken up without over cooking? Pics here appear dark. Thanks

sugar. Brown or otherwise.

I was going to say the same thing. Give this a try.
http://dizzypigbbq.com/portfolio/raging-river-maplebutter-crusted-salmon/

Will sugar get hot enough to darken on a planked piece of fish, before overcooking it? It works beautifully in frying or direct grilling, but I have my doubts when the fish is planked.

Cedar planked salmon

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