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how to garnish a Bloody Bull my way - what's yours?

RRP
RRP Posts: 26,465
in EggHead Forum
I'll even be brand specific!  Munchies while sipping is pure delight! Each of the jarred goodies make my taste buds scream with enjoyment!

Re-gasketing the USA one yard at a time 
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  • poster
    poster Posts: 1,358
    can't go wrong with a pepperoni stick! I haven't made one myself but I've ordered and had a bacon strip in it before and it wasn't as soggy and gross as it sounds
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  • chadpsualum
    chadpsualum Posts: 409
    I've never had a Bloody Bull before...after a Google search it seems that is different than a Bloody Mary in that a Bloody Bull contains consume...is that right?

    I like my Bloody's uber spicy.  I use a little juice from a spicy pickle brand I eat, I put some Pinchers Hot Sauce (Habanero) in, about 1/2 tsp of some ridiculously hot horseradish I have, salt, pepper, and worcestershire.  I finish it off with celery and if I have some...bacon as a garnish.
    North Pittsburgh, PA
    1 LGE
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  • RRP
    RRP Posts: 26,465
    edited January 2016
    chadpsualum said:
    I've never had a Bloody Bull before...after a Google search it seems that is different than a Bloody Mary in that a Bloody Bull contains consume...is that right?

    Yes, but it's more than just consume. I prefer Mr & Mrs T's and then add a couple melted cubes of my au jus recipe:

    RRP’s au jus recipe - version12-9-15

    1 10.5 oz can Campbell’s French onion soup

    14 oz Swanson beef broth

    half a can of water

    1 T Penzeys Old English PR Rub (optional)

    1 T Worcestershire

    1 tea garlic salt

    1 tea ground garlic powder

    1 Wyler’s beef bouillon cube

    1 T Better Than Bouillon

    1 tea soy sauce


    Combine all ingredients in a sauce pan and bring to a boil for 1 minute.

    Reduce to simmer for 30 uncovered.

    Strain into to a glass measuring cup.

    Once cool pour into ice cube trays and freeze.



    Re-gasketing the USA one yard at a time 
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  • paqman
    paqman Posts: 4,940
    I think I could drink that

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • RRP
    RRP Posts: 26,465
    paqman said:
    I think I could drink that
    Trust me - that becomes an all purpose drink/brunch in itself! I've seen some pictures of an added jumbo shrimp and I've gotta add that to my munchie with my BB.
    Re-gasketing the USA one yard at a time 
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  • YukonRon
    YukonRon Posts: 17,261
    Famous Daves spicy dill wedges.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • hondabbq
    hondabbq Posts: 1,986
    RRP said:
    chadpsualum said:
    I've never had a Bloody Bull before...after a Google search it seems that is different than a Bloody Mary in that a Bloody Bull contains consume...is that right?

    Yes, but it's more than just consume. 




    chadpsualum said:
    Bloody Bull contains consume...
    Consommé 
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  • Wolfpack
    Wolfpack Posts: 3,552
    A pickled okra with olives


    Greensboro, NC
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  • LetsEat
    LetsEat Posts: 462
    @RRP given the winter temps have you ever served this hot?  Thinking rebranding "Steaming Mad Bull".... 
    IL 
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  • RRP
    RRP Posts: 26,465
    edited January 2016
    YukonRon said:
    Famous Daves spicy dill wedges.
    Given the opportunity sometime I will. In the meantime McClure's spicy pickles rock! I love those things!!!

    Re-gasketing the USA one yard at a time 
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