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Sea Bass Fillets

Unknown
Unknown
edited November -0001 in EggHead Forum
Does anyone have a recipe on how to cook Sea Bass Fillets on the egg?
Planning to do them in a couple of hours.
? Temperature ?Time ?Direct or indirect?
Thanks
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Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    markymark,
    Search the archives. I think Max cooked a really good one a few days ago.[p]Mike
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  • Bordello
    Bordello Posts: 5,926
    markymark,
    I think this is the one Car Wash Mike is talking about.[p]Cheers,
    Bordello
    [ul][li]Link[/ul]
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  • Mark
    Mark Posts: 295
    markymark,[p]It might be to late, however Sea Bass filets are incredible using a soaked cedar wood plank on the egg. [p]I soak plank for an hour.[p]While plank is soaking I have sea bass out on counter.[p]On the sea bass I rub olive oil, generous ammount of squezed lemon, generous garlic powder, salt and pepper.[p]When ready to grill,
    Bring egg to 375[p]The plank will slow cooking, and take off when the fish looks done.[p]Very Good
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  • Unknown
    Unknown
    Thanks everyone.
    I marinated them with Sesame oil and soya sauce and some ginger, garlic, a bit of brown sugar and a pinch of cajun spice sprinkled on top and grilled them at 400 with flesh down (direct) for 3 minutes. Then flipped them with skin down, closed the vents and let them cook for 15 minutes. Temp was 300 by the end and they were great. Thanks for the advice.

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