Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I was craving steak!
Comments
-
The CI def puts a great crust on it. I recently tried and will never go back unless necessary. You need to try it out.xiphoid007 said:Looks amazing! Why finish in cast iron as opposed to just on the grate with the egg stoked, @tarheelmatt ? Just curious as I've never tried it. I love reverse sear, but have always just finished on the grill. Less dishes and I'm lazy!
Awesome looking cook. Love the sides in the foil too, great idea!Firing up the BGE in Covington, GA -
Solid looking cook!! Nothing better than steak and potatoes, I haven't cooked an onion like that in years, going make one soon looks fantastic!!
-
Spot on bro. Doesn't matter what the food comes on as long as it taste good.Large and Small BGECentral, IL
-
-
You need to change the title of this thread. It should be called "Read this and you will crave steak."
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Thanks everyone! I appreciate all the love!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum