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Meatballs
FaceDance
Posts: 293
Mixed up some 50/50 pork and ground beef meatballs for the Patriots game. Cooked indirect at approx 300 with a kiss of cherry smoke. Whipped up some sauce from scratch in my new Dutch oven I got for xmas. Once added to sauce everything was a bit smokey... Different tasting but good. Served with ricotta, basil, and baguette. Everyone enjoyed it!!!! Sorry about the order of pics.
South Florida - Large BGE (DOB: 12/07/2013)
Comments
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Brother that is some fine looking grub for sure. Great pics as well.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great!!
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Looks great, fwiw, tin foil on u plate setter is u friend
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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Thanks peeps!!!
leftovers
South Florida - Large BGE (DOB: 12/07/2013)
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