Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

One more time. In the style of Dixie.

SGH
SGH Posts: 28,989
in EggHead Forum
Fellows, this probably isn't even worthy of posting. But I'm bored and have nothing to do so I thought, why not?
Here is some stuff that I whipped up real quick on a whim today. 
Sauasge loaf. I have already posted this so I won't elaborate. 
Going on at 350 degrees. 

She is a done deal. 

Thought I would deep fry some pickles and jalepenos. 
Making a seasoned flour. 

Air drying the pickles so they will crisp up when frying. 

Also a straight flour for the "triple dip".

A hot wash of 2 eggs, 1/2 cup of whole milk and 4 tablespoons of hot sauce.  

Getting ready.

Getting there, Dixie style. 

Done, and in the style of Dixie. 


And just like a hippy in a wind storm, there it is my friends. Fast, simple and pretty darn good to boot. Hope that y'all enjoyed this simple meal done in the style of Dixie my friends. 

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

· Share on FacebookShare on Twitter

Comments

  • bgebrent
    bgebrent Posts: 19,636
    I'd belly up to the bar all day long for that feast!  Love fried pickles, and jalapeños and yours look awesome.  The bubbly cheese on the sausage loaf, money brother.  You're eating well my friend!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    @SGH You just post away my friend. Just look at me - some of my posts are viewed by tens of people from around the globe  =)
    I like to post my cooks. I like to look at yours, and this looks like some really good eats pardner.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • LetsEat
    LetsEat Posts: 462
    Looks mighty fine. Don't think the Church Ladies at St Johns made these! ;)
    IL 
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    LetsEat said:
    Don't think the Church Ladies at St Johns made these! ;)
    Hey, did you see my response to your question on the other thread? I thought that mighty ironic that I got the original recipe from a couple in Illinois.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    I can't tell you how much I hate pickles... If a pickle touches my plate I'd rather not eat the meal.  So... This post is gross!!    Looks like you nailed it, but gross.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter
  • jarc
    jarc Posts: 241

    All of it looks so tasty. Nice job!

    LBGE

    Misplaced Cajun-----Blytheville, AR

    · Share on FacebookShare on Twitter
  • garyflintstone
    garyflintstone Posts: 42
    First had fried pickles in Mississippi.  Thought is sounded gross, but they are amazing. Jalapeños a great idea. I must try this. Great pictures. Thanks
    Royal Oak, MI.,1 L BGE, kick ash basket
    · Share on FacebookShare on Twitter
  • cajunrph
    cajunrph Posts: 162
    Nothing gross about fried pickles. Give it a try before you knock it. And that ain't no typical batter Scottie is using. Besides, it's done in the style of Dixie, so you know it HAS to be good. Post on my brother from another mother. I enjoy reading them. 
    LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue. 

    LBC, Texas 

    · Share on FacebookShare on Twitter
  • jabam
    jabam Posts: 1,829
    Homerun once again @SGH !
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
    · Share on FacebookShare on Twitter
  • frognot
    frognot Posts: 103
    Mighty tasty lookin' grub right thar!
    Allen, Texas          LBGE, Orange Thermapen (fastest and easiest to find)



    · Share on FacebookShare on Twitter

Categories