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Couple Chuckies North Shore 3 way Style
I'm doing a couple 2# Chuckies today for sammies... Doing a pseudo pepper stout beef... Smoked with oak till 165, then in a pan with beer and James River... Served on a roll with more james river, cheese, and horseradish mayo... Kind of a roast beef 3 way for you North shore guys... Chuckies have mustard, cowlick and Toronto steak seasoning. Comments
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That sounds great.. Hopefully we will see the spoils later..Have a great day.Greensboro North Carolina
When in doubt Accelerate.... -
Thanks...you too... I'll try and remember to post finished Chuckies and sammies.... As long as the beer and wine isn't flowing too heavily
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Beer and wine was flowing.... One sammie pic is all I got...
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That looks awesome.. Sounds like a great day was had..Greensboro North Carolina
When in doubt Accelerate.... -
Chuckies were stubborn... Took forever, but we had fun playing with the kids, watching football and drinking some brews... Good day
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Looks fantastic Chris. I've had a love hate relationship with chucks thus far. Never get consitant cooks with them.Large and Small BGECentral, IL
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@Phatchris, how about posting your full process?
The sammitch looks great.
Thanks.
John in the Willamette Valley of Oregon -
Damn that looks good.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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That one pic works man! Nice work!Sandy Springs & Dawsonville Ga
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Looks great.LBGE, Weber Grills, Silverback Pellet grill, PBC. No I don't have a grill issue.
LBC, Texas -
Plan was to put Chuckies on 270ish dome till they reach 165 IT... I ended up taking them off at 145IT due to time constraints... Put in an pan with one Sam Octoberfest and half a bottle of bbq sauce + some worcestshire.. Covered pan with foil and back in the egg.. Bumped the temp to 375 till Chuckies were 205-210 and probing like butter... Pulled a little earlier than I would have liked 200, but it was what it was... Chopped the beef instead of pulling and served on ciabatta with james river , provolone and horseradish mayo... My take on a North Shore roast beef 3-way... Take off to landing was about 8 hrs.jaydub58 said:@Phatchris, how about posting your full process?
The sammitch looks great.
Thanks. -
Amazing looking feed! I want one for breakfast.
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