Couple Chuckies North Shore 3 way Style

Phatchris

I'm doing a couple 2# Chuckies today for sammies... Doing a pseudo pepper stout beef... Smoked with oak till 165, then in a pan with beer and James River... Served on a roll with more james river, cheese, and horseradish mayo... Kind of a roast beef 3 way for you North shore guys... Chuckies have mustard, cowlick and Toronto steak seasoning.

johnmitchell

That sounds great.. Hopefully we will see the spoils later..Have a great day.

Phatchris

Thanks...you too... I'll try and remember to post finished Chuckies and sammies.... As long as the beer and wine isn't flowing too heavily 

Phatchris

Beer and wine was flowing.... One sammie pic is all I got...

johnmitchell

That looks awesome.. Sounds like a great day was had..

Phatchris

Chuckies were stubborn... Took forever, but we had fun playing with the kids, watching football and drinking some brews... Good day 

saluki2007

Looks fantastic Chris. I've had a love hate relationship with chucks thus far. Never get consitant cooks with them. 

jaydub58

@Phatchris, how about posting your full process?
The sammitch looks great.
Thanks.

Legume

Damn that looks good.

bgebrent

That one pic works man!  Nice work!

cajunrph

Looks great. 

Phatchris

jaydub58 said:

@Phatchris, how about posting your full process?
The sammitch looks great.
Thanks.

Plan was to put Chuckies on 270ish dome till they reach 165 IT... I ended up taking them off at 145IT due to time constraints... Put in an pan with one Sam Octoberfest and half a bottle of bbq sauce + some worcestshire.. Covered pan with foil and back in the egg.. Bumped the temp to 375 till Chuckies were 205-210 and probing like butter... Pulled a little earlier than I would have liked 200, but it was what it was... Chopped the beef instead of pulling and served on ciabatta with james river , provolone and horseradish mayo... My take on a North Shore roast beef 3-way... Take off to landing was about 8 hrs.

grillwell

Amazing looking feed!  I want one for breakfast.