Need a recipe that uses crab meat

http://www.foodnetwork.com/recipes/palace-cafe-crabmeat-cheesecake-recipe.html

Not sure what kind of crab you have.  If blue claw, you can strip it, and stuff a flounder filet with it or put it on a steak or pork chop and  have them "Oscar" style....
Or just as a snack in front of the TV  8OZ is not that much   

If you have the whole claws, you can batter them and deep fry them. Simple and down right delicious. If you only have the meat, then crab cakes are a delicacy my friend. 

I know you said you already made a dip, but this one is awesome.

http://www.foodnetwork.com/recipes/emeril-lagasse/hot-jalapeno-crab-dip-recipe.html

you could just call It a casserole

Since it's claw meat, it'll be best in a dip or soup. I'd make some imperial and stick it on top of a steak or stuff it in flounder/grouper/rockfish.

Eggcelsior said:

Since it's claw meat, it'll be best in a dip or soup. I'd make some imperial and stick it on top of a steak or stuff it in flounder/grouper/rockfish.

This would be my choice, on top of filet mignon.

stuffed mushrooms

@Wolfpack that looks amazing! Care to share the recipe? 

Stuff ABTs with a mix of the crab, shallots and gruyere cheese. Cook as normal.

Crab cakes 1st and foremost. Use to stuff lobster. Stuffing for ABTs. Eggs Benedict. Lots of use for Blue Crab

Crabmeat Cobbler

 

Ingredients – Main

1 Cup crabmeat, boned

½ cup butter or margarine

½ cup chopped green pepper

1 ½ drained tomatoes (1 #2 can)

½ cup chopped onion

½ Cup Sifted flour

½ teaspoon salt

1 teaspoon dry mustard

½ teaspoon accent

1 Cup milk

1 Cup shredded American cheese

 

Ingredients Topping

1 cup sifted flour

2 teaspoons double acting baking powder

½ teaspoon salt

¼ shredded American cheese

2 tablespoons shortening

½ cup milk

 

Preparation Method

1. Place ½ cup butter or margarine in top of double boiler
2. Add ½ cup chopped green pepper and ½ cup chopped onion.
3. Cook over boiling water until tender (about 10 minutes)
4. Blend in sifted flour, dry mustard, Accent, and shredded American cheese.
5. Cook stirring constantly, until cheese is melted and nixture is very thick.
6. Add Crabmeat, tomatoes, Worcestershire sauce and salt and blend thoroughly & pour into 2 quart casserole

Topping – and finish

1. Sift together flour, baking powder and salt into mixing bowl
2. Add shredded American cheese
3. Cut in shortening thoroughly until particles are fine
4. Add milk and mix only until all flour is moistened
5. Drop by rounded teaspoonfuls on top of how crabmeat mixture
6. Bake covered in a casserole dish for 1 hour at 325 degrees

Here is the simplest, easiest and most awe-inspiring rock star crab related recipe i ever made:   small diameter but thicker, at least 1.5" filet mignon, reverse seared, to med rare, smear the top of each steak with roasted garlic cloves-if you cooked them right, the garlic will spread like peanut butter and have a light, sweet nutty flavor.  Be sure not to over roast the garlic. Then,  top with lump dungeness crab meat.  This will not work with alaskan king crab as well as it will with dungeness.  Make sure all the hard bits and connective parts removed from crab.   Put 2 tbsp of slightly warmed crab meat on top of each filet (optional to wrap filets in bacon or prosciutto) and put two lightly charred asparagus spears on top of each mound of crab.    Most cover with Hollandaise sauce but what i did in an improvisation once was drizzle clarified butter that had a little bit of fresh roasted rosemary in it. Go VERY easy on rosemary.

When i made this the ones who ate it said it should be entered in a contest.  It was ridiculous