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Potatoes Anna
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Really simple side
Potatoes Anna are sliced potatoes, butter, salt & pepper. A mandolin makes the slicing work super easy.
The cast iron and the egg add the crunchy, smokey goodness.
Potatoes Anna are sliced potatoes, butter, salt & pepper. A mandolin makes the slicing work super easy.
The cast iron and the egg add the crunchy, smokey goodness.
Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
Comments
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On a roll today!
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Those look great. What temperature?XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Love taters. Those look great. Will have to cook those..Large, small and mini now Egging in Rowlett Tx
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Very nice
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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Yep. Been making a similar pommes anna recipe for years but was planning to make it on the Egg for the first time tomorrow. My family asks me to make these all the time. I find that unsalted butter is best.
Super easy and you can make as much or as little as you need!
mEat, drink and be merryHuntsville, AL ~ LBGE noob -
Yum.
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Very nice-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Those look great!Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looks good from where I sit.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Wow, looks great. Just picked up a mandolin recently and I'm not sure how I spent most of my life without one. May have a go at these this weekend.L, S, MM, Mini
Washington, IL -
So if the recipe calls for these to be in the oven at 450, shouldn't the platesetter be in to create indirect heat? I would think having the cast iron over the direct heat would cause some burning? No?Denver, CO
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Bump. Anyone? Do you cook these covered first? Platesetter in? salt and pepper on each layer of potatoes? I'm making them for friendsgiving and don't want to screw it up...Denver, CO
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Yes, platesetter in. @MantoothianXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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@Mantoothian , sorry for the slow response, been traveling for work. Yes plate setter in, salt and pepper and a drizzle of butter on each layer.
Preheat Egg to 450° Indirect.Combine 1tsp salt and 1/2 tsp pepper in a small bowl. Melt an additional 1 Tbs unsalted butter to drizzle between layers. 3lbs peeled baking potatoes sliced thin.Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450° for 20 minutes.Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley, if desired.
Hope that helps.Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE -
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