just curious, if you were limited to the use of just one animal for all purposes

Carolina Q · January 2016

Zippylip said:
... life with cheeseless pizzas would be unlivable.

It ain't no picnic, let me tell you. Been doing it (mostly) for a couple of years now. I don't eat much pizza any more.

Not bad, but not cheese!

Image: https://us.v-cdn.net/5017260/uploads/editor/8d/45rflraj3ws1.jpg

I'll take chicken.

fishlessman · January 2016

Zippylip said:

Darby_Crenshaw said:

gotta think a hog is the most useable/versatile animal there is.

I've wondered why it is I've never seen hog milk or cheese, no hog expert so gave wikipedia a read, apparently the swine is not partial to being milked in fact can get down right angry about it. Anyone know this from experience? Says the milk is gamy too, and low production.

Anyway that's the bigger issue for me with ruling out the cow, great spectrum of meat & equally great on dairy products. I'd sooner eat any cut of pork over beef but life with cheeseless pizzas would be unlivable.

one animal and anything on the vegetarians list, cheese milk and eggs is vegetarian, not meat

HeavyG · January 2016

Ozzie_Isaac said:

Spotted Owl .... just to anger PETA.

Eating or even "owning" any animal angers PETA.

blasting · January 2016

fishlessman said:

theres a place that milks moose for milk and cheese im sure an elk could be milked

If you can milk a cat, I'm sure an elk can be milked.

https://www.youtube.com/watch?v=FXI21S4ZWJU

fishlessman · January 2016

moose cheese is 450 dollars a pound, probably hard to insure a moose milker

Ladeback69 · January 2016

If I had to choose, pork then beef, but I don't so the sky is the limit on the BGE.

Sea2Ski · January 2016

I was waiting for that clip to be posted @blasting

classic....

NPHuskerFL · January 2016

NPHuskerFL · January 2016

Manbearpig

slovelad · January 2016

These guys hVe been fighting this question for years...

buzd504 · January 2016

GATraveller said:

You haven't lived until you drink pig milk....

That wasn't milk!

blasting · January 2016

Here in AZ, they can graft fruit trees to get lemons and limes off the same tree. They've been doing that since I got her 20+ years ago.

By now shouldn't they have figured how to get bacon from cows?

ShesGotEggs · January 2016

Pig!

bgebrent · January 2016

Tough one, pig wins.

McStew · January 2016

Dolphin .... second would be Pork

WeberWho · January 2016

I eat way more chicken than beef or pork but would probably have to go pork

Little Steven · January 2016

Zippylip said:

which one would it be?

Could you define "all purposes" please? If you can't then put me down for sheep laddie

Zippylip · January 2016

blasting said:

Here in AZ, they can graft fruit trees to get lemons and limes off the same tree. They've been doing that since I got her 20+ years ago.

By now shouldn't they have figured how to get bacon from cows?

Gwaltney makes a really good beef bacon, certainly not hog bacon but it's pretty damn good in its own right; has some similar characteristics texture wise though if bacon bacon is the deal breaker it wouldn't be an adequate substitute.

DoubleEgger · January 2016

Probably a cow. Maybe a goat or a sheep...

Ozzie_Isaac · January 2016

I've wondered if you cut a prime muscle off a live cow, will another prime muscle grow back, or will it be scar tissue?

NPHuskerFL · January 2016

Ozzie_Isaac said:

I've wondered if you cut a prime muscle off a live cow, will another prime muscle grow back, or will it be scar tissue?

Only one way to prove or disprove this

The donor may object to this as well. Not to mention PETA.

Zippylip · January 2016

Little Steven said:

Zippylip said:

which one would it be?

Could you define "all purposes" please? If you can't then put me down for sheep laddie

meaning all purposes (for edible consumption); so if you went pig you could still wear a leather jacket, but you couldn't drink a glass of milk...

Little Steven · January 2016

Oh you mean for eating.....nevermind

Wolfpack · January 2016

Can we mate a cow and hog and use a hybrid? Hard to pick between the two. Maybe use some of @The Cen-Tex Smoker meat glue...

Lit · January 2016

Woman?

Ozzie_Isaac · January 2016

Lit said:

Woman?

Silly @Lit women are not for ..... oh, wait. I see what you did there.

Smokinpig · January 2016

Pig. Bacon, butt, ribs, chops, ham, tenderloin, sausage. A lot of good stuff there.

Lit · January 2016

Ozzie_Isaac said:

Lit said:

Woman?

Silly @Lit women are not for ..... oh, wait. I see what you did there.

AKA flap steak

johnnyp · January 2016

buzd504 said:

GATraveller said:

You haven't lived until you drink pig milk....

That wasn't milk!

Bahahaha.

westernbbq · January 2016

Pig for smoked shoulder, pig shoulder for sausage, pig ribs for ribs, pig belly for bacon....pig intestine for casing....

I love cow for steaks and brisket but pig is so much more versatile. Im assuming you only use the animal to consume it after it is dead so milk production of cow is not an option

This one is tough

just curious, if you were limited to the use of just one animal for all purposes

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