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Brown Surgar Lamb Chops

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Not bad for a Monday.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

  • caliking
    caliking Posts: 19,780
    Looks good, doc. I wish I had that on a Monday. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Toxarch
    Toxarch Posts: 1,900
    Looks good. Anything other than brown sugar on them?
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Toxarch said:
    Looks good. Anything other than brown sugar on them?
    My own rub with a lot of secret ingredients, but the largest is brown sugar and the second is salt.  I suspect that is pretty normal for a brown sugar rub.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Chubbs
    Chubbs Posts: 6,929
    That's a strong start to the week, sir. Well done
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Jai-Bo
    Jai-Bo Posts: 584
    Love me some lamb and that looks perfect Doc!!!  Unfortunately no one in the family likes lamb :bawling: 
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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