My first USDA Prime brisket

I bought a couple of USDA Prime packer briskets at Costco when I was in Dallas a few weeks ago and finally cooked one of them last night.  It went on the Egg at 7:00pm at 240 degrees after a minimal trim and a liberal coat of Meat Church Holy Cow rub.  After 15 hours I pulled and gave it the FTC treatment.  It was sliced a couple of hours later and served with red beans and rice and a Cajun deep fried turkey.  The guest thought it was terrific.  It definitely was more moist than a USDA Choice packer and the point had more fat and flavor.  No complaints since I paid less for the Prime packer than I usually pay for a Choice packer at SAMs.  Sorry, no money shots due to guest at the party.