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Fellow Egger met in Restaurant Depot

rblarrcpa
rblarrcpa Posts: 67
in EggHead Forum
Met a guy in restaurant depot while looking for a pizza tool.  He mentioned you should try a pizza on a BGE.  I mentioned I just got an xl & his eyes lit up like Xmas tree.  He said he has an xl for 5 years & it's great.  We were two grown men talking about our eggs like two teenage boys talking about _____.  Let people fill in the blanks.  Had to look very strange to everyone else.  He mentioned to make chocolate chip cookies after the pizzas, people love them.
XL & MiniMax
“The stupid neither forgive nor forget; the naive forgive and forget; the wise forgive but do not forget.”
Red Bank, NJ
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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Bromance: Approved


    Keepin' It Weird in The ATX FBTX
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  • ShesGotEggs
    ShesGotEggs Posts: 103
    What??? Chocolate chip cookies on the egg? tell me more!!
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  • ryantt
    ryantt Posts: 2,558
    @ShesGotEggs seek out Ron aka @RRP he's a baking mad man on his medium.  I'm sure he can help you with this. 
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • YEMTrey
    YEMTrey Posts: 6,835
    I have yet to make chocolate chip cookies on the Egg, but I did make a batch of brownies in a cast iron pan that turned out pretty amazing. 
    Please post pics of the cookies when you do this.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • HTTRQ
    HTTRQ Posts: 19
    I got a salt block for Christmas and have mad cookies on it twice already. im making ribs now and plan on heating the block up for round 3 when they're done. 

    Same me premise holds for making them on a pizza stone after pizza.  Your stone should be plenty hot already. 

    Ive had the best results around 400. But I imagine you could adjust your cooking time at higher temps. 
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  • pgprescott
    pgprescott Posts: 14,544
    ShesGotEggs said:
    What??? Chocolate chip cookies on the egg? tell me more!!
    We just use parchment paper to avoid any sticking or cleanup. Nothing different. Setup like pizza with plate setter, grate, and then stone. Bam. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    edited January 2016
    @Shesgoteggs, I've never egged cookies, but brownies are far better on the egg than any I've ever done in the oven. Indirect, spacers, whatever temp is called for.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • badinfluence
    badinfluence Posts: 1,774
    pgprescott said:
    ShesGotEggs said:
    What??? Chocolate chip cookies on the egg? tell me more!!
    We just use parchment paper to avoid any sticking or cleanup. Nothing different. Setup like pizza with plate setter, grate, and then stone. Bam. 
    Pete, I don't even use parchment paper. Just strait on the stone then bake. Who are we kidding most of them never get a chance to cool down before they get gobbled up.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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