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Christmas Prime Rib Roast (and next day breakfast)
paqman
Posts: 4,921
Got some help from my nephew to remove the ribs from the roast and tie them back. Rubbed with Schwartz's beef seasoning. Roasted indirect for about 5 hours at 225F until it reached an IT of 130F.
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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I am having a hard time posting pics...
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Sorry if some of the pics are showing up twice... Not sure what is happening, I did my best to "clean it up"____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
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Great looking meal- I'm sure your family was blown away.
Greensboro, NC -
Killer meals brother! They look fantastic! Good lookin boy, love how you involved him in the kitchen. I love that.Sandy Springs & Dawsonville Ga
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As always-great cook and post. Home-run right there. Congrats on the bonding time.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Fantastic all round.. A young chef in the making..Greensboro North Carolina
When in doubt Accelerate.... -
Perfect doneness on the rib. Fine looking sous chef you have there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks perfect
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You never fail to deliver. Once again awesome!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@Biggreenpharmacist @Wolfpack @J-dubya @NPHuskerFL
Thanks! The food was great but even better was the time spent with my family
@bgebrent @johnmitchell @lousubcap @northGAcock
I had a real good time with my nephew, he was so proud to help! I have to say he has some butchering skills
Thanks everyone;)
Yesterday, we made some beef dips sandwich with the leftovers
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Yessir!!!! Lookin' terrific! It's awesome you're exposing the boy to cooking at such a young age. I'm a large 34year old man and my elderly aunt still calls me her "little biscuit maker" on occasion. LOL I used to help her cut biscuits into shape using an upside down glass. Great memories.
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