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Fast Brisket
Doc_Eggerton
Posts: 5,321
Fastest brisket I've done. A touch black pepper flavor from the Montreal.
























XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Were all of the pieces of meat done that quick or just one? Great looking results regardless.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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The bottom brisket is where I had the remote thermometer, but they all Thermapened within a few degrees of each other.Scottborasjr said:Were all of the pieces of meat done that quick or just one? Great looking results regardless.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
For some reason I never hit "send" on this pic.
Wish I had thought to make mashed potatoes with these.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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