Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
NYE Surf and Turf
Options
bgebrent
Posts: 19,636
Just me and SWMBO. Wanted to do something different so I got a couple big veal chops from the butcher and a couple cold water lobster tails at Costco.
Marinated the chops then reverse seared and topped with compound herb/garlic butter. Split the tails and did them direct while the chops rested, to IT 135.
The chop wasn't as tender as I'd hoped but was very tasty. The lobster was excellent. Twice baked tater and salad compliments of my wife. Happy New Year to All!
Marinated the chops then reverse seared and topped with compound herb/garlic butter. Split the tails and did them direct while the chops rested, to IT 135.
The chop wasn't as tender as I'd hoped but was very tasty. The lobster was excellent. Twice baked tater and salad compliments of my wife. Happy New Year to All!
Sandy Springs & Dawsonville Ga
Comments
-
You guys were eating large my friend. Wishing you both a most prosperous New Year.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That meal looks very good.
-
That looks fantastic! Happy new year!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Wow, I'm starved.
-
You had me at veal chop. Bad luck on the tenderness. Should have been butter. Cheers!
-
Nice!Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
That looks awesome! I've never cooked lobster on the egg. On the to do list now.L, S, MM, Mini
Washington, IL -
Dang right B-Rent!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Wow. Nice way to bring in the new year. Great looking meal.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That is a class act all round...Greensboro North Carolina
When in doubt Accelerate.... -
now that is cooking...very impressive...screw the Times Square deal...your deal is better!!!!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
-
Looks delicious!! Happy New Year!
-
Great cook and presentation right there. Happy New Year-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Looks fantastic. Happy New Year!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
-
Solid meal Brent!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Yeah. I don't think it was technique but not as tender as hoped. Still chowed down.pgprescott said:You had me at veal chop. Bad luck on the tenderness. Should have been butter. Cheers!
Tbentsaid:
You will like it, a lot! Key is IT 135-140.That looks awesome! I've never cooked lobster on the egg. On the to do list now.
Appreciate all the kind words.Sandy Springs & Dawsonville Ga -
Now you see, this is what I like and gets both my attention and respect. Steak and lobster, what more needs to be said other than outstanding job brother. As you are all to aware, lobster automatically earns:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I appreciate your kind words Scottie @SGH! Happy New Year brother!SGH said:Now you see, this is what I like and gets both my attention and respect. Steak and lobster, what more needs to be said other than outstanding job brother. As you are all to aware, lobster automatically earns:Sandy Springs & Dawsonville Ga -
That looks awesome, Brent!
-
Looks awesome, plate presentation is eggcellence. Best in Class.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Great combination of foods! Looks delicious!
-
Appreciate that very much @JDoubleH!JDoubleH said:That looks awesome, Brent!
@Gamecockeggman, thanks so much for the kind words brother!Sandy Springs & Dawsonville Ga -
Dayum brother...that looks amazing. Happy new year!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Thanks @SugarHillEgger! It was a great meal.
You know I really appreciate that @SmokeyPitt! Happy New Year to you and yours!SmokeyPitt said:Dayum brother...that looks amazing. Happy new year!Sandy Springs & Dawsonville Ga -
Wow...never tried veal chops on my egg. Adding that to the to do list for sure!
-
I can't say I nailed them but also can't say we didn't enjoy them! Look forward to your post brother!stv8r said:Wow...never tried veal chops on my egg. Adding that to the to do list for sure!Sandy Springs & Dawsonville Ga -
That looks fantastic Brent!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Thanks Matt! Happy New Year brother!Mattman3969 said:That looks fantastic Brent!Sandy Springs & Dawsonville Ga
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum