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Weeknight Spatch
DoubleEgger
Posts: 19,176
Nothing special here. There's just been waaay too much cooler talk around here lately and not enough cooking talk.
Finally found some ground ancho chili powder the other day (Hispanic grocery store) so I was able to whip up some Mickey's Rub. Spatched at 385F raised direct with a couple of cherry chunks thrown in for good measure.
Finally found some ground ancho chili powder the other day (Hispanic grocery store) so I was able to whip up some Mickey's Rub. Spatched at 385F raised direct with a couple of cherry chunks thrown in for good measure.
Comments
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That's a good looking bird right there.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Nice meal!
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Nicely doneLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Still my favorite meal on the egg, havent bought a rotisserie bird since.Jacksonville FL
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Brined?LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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Oh yeah... Nice birdCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@DoubleEgger - Great looking bird brother. Solid cook
How do you like the coffee rub?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It's good stuff. It'll be in the rotation moving forward.SGH said:@DoubleEgger - Great looking bird brother. Solid cook
How do you like the coffee rub? -
No. I'm too lazy for that.Homebrewguy said:Brined? -
At least you're honest.LBGE & Masterbuilt 30" Stainless Electric Digital Smokehouse w/Cold Smoker
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Your spatch looks excellent.
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@DoubleEgger, Did you flip it during the cook? I've always done my spatch birds indirect, no flip. I'm going to try direct the next spatch I do and I'm curious if they need to be flipped.
Your bird look great!
Living the good life smoking and joking -
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Looking good Mr. Double! I really like the plated pic with the quarter and wings in tact.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nice looking bird. Like the idea to just split it and serve half the bird.
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No flip @SmokingPiney
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Ha! i went a long time w/o buying a rotisserie. Ended up buying one recently and I liked it! Mojo from Publix. Although it seems like it, I can't Egg every night.Dobie said:Still my favorite meal on the egg, havent bought a rotisserie bird since.New Albany, Ohio -
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Great looking spatch... Did I mention I got a Yeti 65 for Christmas.. Sorry to hijack your post..
Greensboro North Carolina
When in doubt Accelerate.... -
It looks like! Chicken darn fine looking chicken at that. I have never tried Mickey's Rub but I guess I need to now. I would wager some serious $$$$$ that it tasted like Chicken too.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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