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Yet Another Rib Roast
SmokingPiney
Posts: 2,319
It was pouring rain yesterday, but my patio smelled great. Scored the fat cap, salted the roast, and rubbed on a garlic / olive oil puree followed by chopped rosemary. Got the Egg up to 500 raised indirect, put the roast on and shut down the Egg. Once the Egg reduced to 325, I stabilized there and cooked to 125 IT.
Served it Hot Butter Love injected sweet potatoes courtesy of the BBQ Brethren's Smoke Signals magazine (injected with a mix of melted butter, honey, OJ and spiced rum), and roasted brussel sprouts. We were starving once we plated, so I didn't get a proper plated shot. It was delicious!
http://issue17.smokesignalsmagazine.com/
Served it Hot Butter Love injected sweet potatoes courtesy of the BBQ Brethren's Smoke Signals magazine (injected with a mix of melted butter, honey, OJ and spiced rum), and roasted brussel sprouts. We were starving once we plated, so I didn't get a proper plated shot. It was delicious!
http://issue17.smokesignalsmagazine.com/
Living the good life smoking and joking
Comments
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Looks delicious!Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
You meant to title this thread "Yet another OUTSTANDING rib roast".
We should never take great efforts like this for granted.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That is pure magic..... Your plated pic.... Just plain WOW!!!!!!.... Great cook..Greensboro North Carolina
When in doubt Accelerate.... -
As above-home-run right there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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