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SRF Prime Rib Prep Day

fiver29
fiver29 Posts: 628
in EggHead Forum
I prepped the roast this morning.  Used Dr. BBQ rub on the outside.  I painted on a combo of worcestershire sauce and yellow mustard so the rub would cling.  I also have found yellow mustard helps in crust formation really well.  It's now in the fridge uncovered for the next 24 hours.








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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

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