@Hotch 's Pig Cakes

Dyal_SC · December 2015

Every since seeing his post, I've been meaning to try them. Here is his post:

https://eggheadforum.com/discussion/1184632/pig-cakes-yep-i-said-pig-cakes#latest

I improvised and did mine a tiny bit different based on the stuff I had on hand. Unmeasured amount of whipped cream cheese, sour cream, chives, lots of pulled pork and spicy calypso seasoning.

Image: https://us.v-cdn.net/5017260/uploads/editor/b4/ke94eekp5e1u.jpg

Then a dredge of flour, egg wash and panko.

Finished with a drizzle of a homemade honey dijon sauce. Flavor was killer. Thanks again to @Hotch!

Gamecockeggman · December 2015

Omg.....those look amazing!!!!! Nice job, and hell yes I have been inspired!!!!

NPHuskerFL · December 2015

Ummmm yes! Drooling over here

Sonny3 · December 2015

Hell yes that looks good. Thanks for posting this. I plan to cook up a bunch of pulled pork in the next few days and this will definitely be on the menu for sure.

northGAcock · December 2015

Wow......you just keep crankingmt h em out......we need to get together soon. Mary christmas to you and El......

Hotch · December 2015

@Dyal_SC You did a great job my friend. And to pan fry really makes it.
Nicely done sir.
Merry Christmas

Wolfpack · December 2015

So how were they? Would you change anything?

Dyal_SC · December 2015

Thx to everyone!

@northGAcock, for sure. Lemme know where and when.

Merry Christmas to you as well @Hotch!

Amazing @Wolfpack !! The flavor was spot on. I'll prolly do them just the same next go 'round. They had a nice light crab cake consistency. I gave it just enough whipped cream cheese and sour cream for it to have a nice consistency without being overly wet or overly dry. I failed to mention earlier that I did add a splash of heavy cream to the mix to help with it. If you can imagine the consistency of cool, but not cold, hamburger meat... that will get you in the ballpark as far as the "feel" goes.