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Smithfield hams
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SmokeytheEGG
Posts: 149
I am going to do a ham for christmas. Any advice to kick it up a notch? So far I've read 225 - 250 until it reaches 160 and glaze it throughout. Any glaze ideas? Thanks
Blue Ridge, GA
Comments
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Don't cook it that high, it's already precooked. Take it to no more than 130*. Lots of options for adding flavors; glaze, inject, or just add more smoke. But please, regardless, don't cook it to 160* and dry it out.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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SRF says cook to 140: http://www.snakeriverfarms.com/preparation-guides/ham/
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