Smithfield hams

SmokeytheEGG

I am going to do a ham for christmas. Any advice to kick it up a notch? So far I've read 225 - 250 until it reaches 160 and glaze it throughout.  Any glaze ideas? Thanks

DMW

Don't cook it that high, it's already precooked. Take it to no more than 130*. Lots of options for adding flavors; glaze, inject, or just add more smoke. But please, regardless, don't cook it to 160* and dry it out.

theyolksonyou

This is hard to beat, for me. 

http://eggheadforum.com/discussion/1133627/maple-bourbon-ham#latest

stompbox

SRF says cook to 140: http://www.snakeriverfarms.com/preparation-guides/ham/