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prime rib

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sbunker
sbunker Posts: 39
Will the foil towel cooler method work as it does with pork or will it continue to cook? I need to keep it warm awhile

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  • Brisket_Fanatic
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    It will continue to cook

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • sbunker
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    That's what I thought  Maybe if I wait for the temp to start dropping after it has rested. Just trying to keep it warm for an hour or so .

  • Darby_Crenshaw
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    it should rest for an hour anyway, after cooking.
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  • sbunker
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    Ok, thanks...that will work
  • xiphoid007
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    Doesn't need to rest, I cook and serve. Here is a good article on that.

    http://amazingribs.com/tips_and_technique/mythbusting_resting_meat.html

    If you have to rest, I would undershoot by 10 degrees or so and allow carry over to get it there on temp. Your crust will soften, but the meat won't be so overcooked.
    Pittsburgh, PA - 1 LBGE
  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    edited December 2015
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    I rest so that it can cool a bit and retain juices
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]