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Wife's Christmas shopping, I'm eating Babybacks
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billyray
Posts: 1,275
Did a half rack, raised indirect at 325 for 1 hour 40 minutes, sauced with 20 minutes left. Moist and tender.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
Comments
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Turbo! Spot on. What's the sauce?
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Nice looking ribs.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
pgprescott said:Turbo! Spot on. What's the sauce?Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Turbo rules!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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damnedhooligan said:What wood did you use for smoking?Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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