Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Saturday Night Wokkin!
Options
Mattman3969
Posts: 10,457
Comments
-
Nicely done as always. I may try some clay pot rice using leftover brisket tomorrow - see how that works out.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Looking forward to the results @SciAggie-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
With food like that all you need is one picture
-
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
"George likes his chicken spicy!" Nice cook, again. Kung POW!
-
Very nice. No fortune cookie?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Plate, magic plate.
-
That looks great!!! Geez I want some!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
pgprescott said:"George likes his chicken spicy!" Nice cook, again. Kung POW!northGAcock said:Very nice. No fortune cookie?theyolksonyou said:Plate, magic plate.JohnnyTarheel said:That looks great!!! Geez I want some!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Just found the post @theyolksonyou. The magic plate has been duplicated.
http://eggheadforum.com/discussion/comment/1878763/#Comment_1878763
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Imitation is the greatest form of flattery
there's only one (set of) magic plate.
I saw that post too. -
Looks awesome! I agree that pics suck this time of year. I haven't used my wok in forever. Need to break it out this week.
-
I like your wok cooks a lot. I have a wok, but I've never used it on the Egg. Gonna give it a try someday.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Wow this looks excellentI cook. I eat. I repeat. Thornville, Ohio
-
Mighty fine looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum