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Homemade ham
annjamaican
Posts: 152
I made ham from a small 10-lb picnic and smoked it today. It was a little saltier than I imagined but still excellent. Brined for 7 days in salt, Prague powder and various spices. Smoked for 7 hours at 250-ish, used plate setter with bay leaves and hickory chips. Served with roasted potatoes from the garden and beer-braised cabbage.
- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015
- Got my first egg (XL) in October 2015
Comments
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- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015 -
Well done.
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Nicely done
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Solid all the way around. That plated shot is
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice! How's the flavor compare to a store bought ham?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Thanks, guys. It's way better, in my opinion. I am accustomed to having country ham this time of year but they are hard to acquire and even harder to make. This was a good enough substitute and there is a lot left for pork and beansblind99 said:Very nice! How's the flavor compare to a store bought ham?
- Jamaican living in rural Western Washington
- Got my first egg (XL) in October 2015 -
Wow! Looks great!
Over the top!
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
Love the color. I need to try ham one time. Great looking for sure.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Looks darn good to me.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
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