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    Boneless Chicken Thighs - What to do?

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    Comments

    • Posts: 8,364
      @fence0407 ,
      If you still want to locate Walkerswood paste marinade, try your local Asian market.  I've found it at our local asian grocer at $4/jar due to the Cantonese immigrant influence on the West Indies.  Stuff is fantastic.  Jerk Chow Mein is on the list of things to do, a great fusion IMO. 
      Brandon
      Quad Cities
      "If yer gonna denigrate, familiarity with the subject is helpful."

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    • Posts: 2,244
      Focker said:
      @fence0407 ,
      If you still want to locate Walkerswood paste marinade, try your local Asian market.  I've found it at our local asian grocer at $4/jar due to the Cantonese immigrant influence on the West Indies.  Stuff is fantastic.  Jerk Chow Mein is on the list of things to do, a great fusion IMO. 
      Thanks man! I almost stopped by Super H Mart yesterday. Bet they'd have it. 
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 18,459
      Looks like you made out just fine!
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    • Posts: 2,244
      theyolksonyou said:
      Looks like you made out just fine!
      Thanks yea turned out to be a good meal!
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 2,244
      fence0407 said:
      show previous quotes
      Thanks man! I almost stopped by Super H Mart yesterday. Bet they'd have it. 
      Turns out, HMart does carry it. I picked up a bottle today and can't wait to try it on some chicken! It was $6.62 with tax.
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 14,831
      Did you get the Hot or Mild version? The mild is VERY mild, but if that's all they had, and you would prefer some heat, adding some finely chopped fresh habaneros to the paste works wonders. I remove the seeds and white membrane before chopping, but that's just me. :)

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 2,244
      Carolina Q said:
      Did you get the Hot or Mild version? The mild is VERY mild, but if that's all they had, and you would prefer some heat, adding some finely chopped fresh habaneros to the paste works wonders. I remove the seeds and white membrane before chopping, but that's just me. :)
      I believe I got the hot version. I am getting better about handling spicier foods, so we'll see how I do! HMart had a nice collection of sauces and marinades from Walkerswood. I almost grabbed a few others but decided to just give the marinade a try first. At least now i know where to get it from.
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 14,831
      The next time I do jerk, I'm planning to make the seasoning from scratch. Lot's of recipes out there, that were supposedly handed down from someone's Jamaican great grandmother. Most are pretty similar so I'll just have a go.

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 2,244
      @Carolina Q let me know how it goes. I'm anxious to try this Walkerswood.
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 1,468
      fence0407 said:
      show previous quotes
      Thanks for the visual - now I know what to look for. We have a Sprouts farmer's market near us that tends to carry different products. Maybe they'll have it.  

      You can also buy Walkerswood on Amazon.  Love that stuff.
      Midland, TX XLBGE
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    • Posts: 14,544
      We love to simply grill them and glaze with a mustard based bbq sauce. Some of these suggestions are awesome. 
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    • Posts: 146
      Make a dust bath out of brown sugar an ranch powder dust both sides an cook on egg!!!
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    • Posts: 17,164
      newegger169 said:
      Make a dust bath out of brown sugar an ranch powder dust both sides an cook on egg!!!
      I am trying this.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 1,251
      I get my Walkerswood at Kroger.  Be careful, that stuff is hot but wonderful. 
      Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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    • Posts: 2,244
      newegger169 said:
      Make a dust bath out of brown sugar an ranch powder dust both sides an cook on egg!!!
      That sure is an interesting combination - might have to give that a shot!
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 2,244

      JethroVA said:
      I get my Walkerswood at Kroger.  Be careful, that stuff is hot but wonderful. 
      The Krogers around here don't seem to carry it. I'm interested to see just how hot it is. I'm getting better with handling spicier foods, so we'll see!
      Large - Mini - Blackstone 17", 28", 36"
      Cumming, GA  

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    • Posts: 505
      Butt Rub on one side and Montreal Steak on the other.

      Ernie McClain

      Scottsbluff, Nebraska

      (in the extreme western panhandle of NE)

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